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Mixed Non-veg Dum Biryani – Hyderabadi Special Mixed Non-veg Biryani

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33 comments

    1. Foodvedam

      @noman I marinated all the meats separately because i didn’t cook fish with other meats. and goat meat is harder.so you need to soak it for more time.it’s better to marinate(with yogurt,salt,red chilli powder,ginger garlic paste,turmeric ) mutton on before night and keep in refrigerator.on the next day marinate chicken, prawns and marinated mutton together….

  1. Mae'sa Jaffer

    Amazing and delicious !!! I really want to try it out but won’t my rice become over cooked ?? Also I’m wondering will my meat cook in this lil time . Coz meat takes longer time as compared to chicken and the rice is half cooked already

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