INTENSE SEA FOOD flavours and SPICY Satara Non-Veg | SHARAYU Restaurant | Pune Food
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Hello Hungryheads!
Once every week, I visit a new local food place and add that to my culinary experience. Not often though do I get to taste such home-style, rustic, pure food!
Sharayu Restaurant is a new addition for foodies in Pune, who are on a constant lookout for places that are valued for their money.
You can reach Sharayu Restaurant here: Block No. 14, Dastur Meher Rd, Near JJ Garden, Camp, Pune, Maharashtra 411001
The mother and daughter duo that run this restaurant were such friendly and amazing hosts that I will remember them for life!
This restaurant mainly specialises in Satara style red hot gravy preparations of chicken and mutton Thali. They have added a Kolhapuri touch to it by including the Tambda and Pandhra Rasaa too.
We started this delicious meal by a fried pomfret, which is hands down one of the best fried-fish that I have had outside of the home. The fish was fresh, large in size and so well marinated! The special mixture of semolina and Malwani Masala in which it was dredged before frying, truly made for a flavourful experience.
Then we moved on to the next, Malwani seafood options of sode and sukat. The dry gravy of sukat was extraordinarily tasty. The tiny dehydrated shrimps are flavour bombs! The soda batata kalwan was yet another curry that I literally could not stop myself from slurping on.
All of this was accompanied, of course, by a rice flour bhakri.
The restaurant owners bring their own supply of Indrayani rice from their family farm. The rice is slightly stickier than the other varieties that we get in India and very aromatic and flavourful. The dried prawns and soft boiled potato mixed with this rice held so much flavour!
We were then served their chicken and mutton Thali. The chicken sukka was my favourite among all! The mutton Kalwan was milder and soothing. The goat was slowcooked to perfection. I enjoyed all of those meaty gravies with Kombdi Wade and Jowar Bhakri. We washed every thing down with their delicious sweet and hot Solkadhi.
The prices of all that we ate are as follows:
1. Fried Pomfret – Rs. 440 / As Per Cost
2. Sukat – Rs. 130
3. Soda batata kalwan – Rs. 190
4. Soda Bhat – Rs. 190
5. Komdi wade – Rs. 120
6. Mutton thali – Rs. 390
7. Chicken thali – Rs. 330
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Wow
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She has good command in English and Marathi language.
You really explain each and every part of your video , which fulfills the whole video and you are soo foodie , loved your content ?
Yeahhhhh new video ya I was late cause my exams just finished and the first thing I wanted to watch ?
I Love ❤️?? your excitement while eating.Loved everything about You
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I just love the intro part of every video …. and rest part of the videos is just too good indeed!!!!!
Must vist & must try for sea food lover.
Ratnagiri restaurant, In Gokuldham Goregaon East, Mumbai
Ur speaking skills awsm love ur channel i m ur new sub
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Loved the vlog!
I “liked” ur video even before watching it?
n dammmm ….. U didn’t disappoint me at all.
Watching You eating wd all of ur sheer enthusiasm, is nothing but a spicy treat to eyes(mouth actually?).
Aise hi khate raho n dikhate raho ??
Stay blessed ??
Best food vlogs loving them??
Superb
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You really have a good communication skills,
And you are blessed with good eating capacity as well. keep doing it.
MouthWatering Food….
Love frm Pakistan. ???
https://youtu.be/7i3ZocwJY94?
naira naseem if the concept of peace was based on food then we would all get along just fine in this world. Peace to all!!!
@Pradeep Pawar ??????
We Indian’s don’t want ur flase love?
It’s looks great ? I’m definitely going to try.
Gm mam
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Loved the video soo much??
I watch your videos during dinner everyday ,which gives me feeling of satisfaction even while eating khichadi