Full-On ANDHRA NON-VEG Meal At BHEEMA’S | Biryani, Mutton Pepper Fry, Guntur Chicken, Chilli Chicken
Contact us to Add Your Business
#Bheemas #AndhraFood #Bangalore
andhra cuisine, bheema’s, bengaluru, non vegetarian meal, lunch, fish fry, chilli chicken, mutton pepper fry, guntur chicken, mutton seeraga samba biryani, chicken biryani, nellore biryani, popular bengaluru lunch spot
After many a vegetarian reviews over the last few weeks, I was craving the comfort of some hearty non vegetarian fare. And so we landed at Bheema’s to savour a spicy Andhra bhojanam of fish fry, chilli chicken, mutton pepper fry, Guntur chicken, and a couple of biryanis, their staple Nellore version in addition to their ode to Bengaluru’s dhonne style biryani! And needless to say, we also took a quick look behind the scenes to see how this popular restaurant is gearing up to serve customers in these challenging times. Enjoy and stay safe.
Fish Fry
A tasty fry, though not the sort that will blow your socks off! It’s a thin slice of fish, napped in a sprightly masala and fried crisp around the edges.
Rs. 370 (usd 4.9)
7/10
Chilli Chicken
No Andhra non-vegetarian meal can be complete without a chilli chicken, rich in copious amounts of green chilli and pepper. The spice hit is tongue-numbing, but one that’s vicariously addictive. The chicken is nice and juicy all the way down to the bone.
Rs. 270 (usd 3.6)
8/10
Mutton Pepper Fry
The mutton is soft and yields to a gentle bite, draped in a pepper-onion masala. The meat is sheathed in some fat, which lends it its fulsome flavour. At Bheema’s they pick their meat cuts well and certainly know how to cook it well too.
Rs. 350 (usd 4.6)
9/10
Guntur Chicken
A chicken preparation that heroes the Guntur chilli.The creaminess of the coconut though and the acidity of tomatoes in this dish balances against the heat of this otherwise spicy Andhra chilli.
Rs. 305 (usd 4)
8/10
Mutton Jeera Rice Biryani
Bheema’s ode to the local Bengaluru biryani, this one is made with the short-grained seeraga samba rice. You can taste the fervour of coriander, mint and green chillies alongside other ingredients like the marat moggu, cloves that are typically used in this one-pot rice and meat preparation. The meat slides off the bone, it is cooked as well as that!
Rs. 295 (usd 3.9)
8/10
Chicken Biryani
Bheema’s most popular dish, this traditional Nellore-style biryani is made with basmati rice. There’s flecks of pineapple that go into this biryani and you taste its acidity juxtaposed against the aromatic flavours of cloves, cinnamon and other warming spices that the chicken and rice are cooked in. The meat is soft and juicy, however it is the delicate spicing of the biryani that makes an impression on the palate and lingers long after one has finished eating.
Rs. 260 (usd 3.4)
9/10
ADDRESS – Bheema's, 31, Asha Building, Ground Floor, Church Street, Bengaluru, Karnataka 560001; tell: 080 2558 7389
LOCATION TAG – …
Links to other Bheema videos:
Tasting BHEEMA'S Most Popular ANDHRA VEG MEALS | MUTTON BIRYANI | Chilli Chicken | KITCHEN TOUR!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family ??
We landed at Bheema’s, Bengaluru’s popular Andhra spot, to savour a spicy Andhra bhojanam of fish fry, chilli chicken, mutton pepper fry, Guntur chicken, and a couple of biryanis, their staple Nellore version in addition to their ode to Bengaluru’s dhonne style biryani! And needless to say, we also took a quick look behind the scenes to see how this popular restaurant is gearing up to serve customers in these challenging times. Enjoy and stay safe.
If you’d like to support our work, please join our YouTube membership community using the ‘join’ button below or on our channel home page, or visit our Patreon page at https://www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna https://www.instagram.com/kripalamanna/ and @foodloversindia https://www.instagram.com/foodloversindia/ Cheers! ?
Visit nellore
We went to Bheema’s twice every month on a Sunday for their thali’s … fantastic memories of their very tasty food
Kripal Amanna sir you rock. The way you explain the flavour and taste of the food is very interesting. Being a food lover I like all your videos.
Corona virus dies at 90 degrees
No matter where you live be it Bangalore or US .,
ఆంధ్ర భోజనం sir ఆంధ్ర భోజనం అంతే??
Super ga chappav bro
Ufff the way you explain the tastes while eating make everyone ?????
??????
???
Totally agree
@sreekanth .s cheap
Creep alert ! Girl comments attract creepy flies in just 8 hours
?
Sir please make a video of your fat to fit journey !!!
Hit like if u too want !!
Wow
Another secret of green chili: the less fried, the more heat it retains.
I’m sweating at the back of my head!!
This statement gives me feel that… Okay this food is great to taste ❤
As I am in the first few mins of this episode.. this is what rings in mind.. we do miss the”good old days”
Brings back lunch time memories with my late father at his favorite hangout, with this immaculate presentation. Thanks Kripal?.
The day i see ur vedios i am not able to sleep.. those dishes keep coming in my memory back.. and hard to forget ..and uffff ur devine commentary keeps ringing in my ears
You are the best Indian food reviewer Kripal. With huge amount of knowledge and afcourse great English. You deserve more subscribers..
Thank you, Sudarshan, we value the subscribers we have at present, and am sure subscribers like you will help spread the word on Food Lovers TV to reach a larger audience.
Give this man an empty plate, he will make you eat that too…
That’s his USP ?
yes,
” … look at the happy sheen on the plate. Copious amounts of stainless steel are poured with a masterclass perfection combined with a professional polishing. The tartness of the dishwash cleaner is filling the air. Whenever you see your own face in the plate, it means that the cleaner is a professional of top notch range. That makes a hotel attract scores of dedicated patrons. when you see a happy person looking into his plate, it is a sign for the popularity of the restaurant…….”
I am done…
???
Golden rule of eating pappu, (our daal). Hot rice, ghee, curd chilli +avakai (mango pickle) deadly combo ???♥️
@Vidisha Roy I think you hate cooking because, you fail, even I fail every time even today I burnt the kitchen ?, my mom’s angry, but she’s OK, start out small recipes, grow your secret ingredient, it’s far more better than watching Netflix trust me, I was addicted to Netflix and pubg, when I learnt cooking, each and every step of it, the process it takes I’m enjoying it! ??So let’s go!, ❤️?peace
@Vidisha Roy doesn’t matter, just easy to make! I love trying dishes from other states, lockdown is the best time to try your skills, so what’s stopping you? ?
@Phani Rekha absolutely yes mam! ?
Curd chilly = majjiga mirapakaya..?
@Karthik Venkata 178-A0 Thank you so much for your kind gesture,it’s tough to go to Hyderabad now ,I live in Bangalore.Thank u again for your reply
Oh my God…how cool is that when you smash that mutton into pieces
His english is equal to shashi tharoors☺️ ?
@Psychic Sidekick Just because you don’t understand it doesn’t mean it’s not understood by the British. Speak for yourself, sir.
@Psychic Sidekick ????
अगदी बरोबर हर्षल ?
No, the Tharoorian English is officially a separate language. Even the British don’t know it, and therefore don’t need it. ?
Will definitely visit this restaurant when I visit Bangalore next
happy eating, Nishant, for when you do visit Bengaluru.
Sir, what’s your favourite dish to savour, given a moment of solace, where nature engulfes you?
The way you eat with making pointer finger bending otherway I also eat the same way and get scolded many times for this???
Love from guntur sir ?
This is my favourite place, but at this situation I’m missing it. As usual awesome content
How do you do it?! Eat sumptuous meals yet remain so fit? I enjoy all your videos. Love from USA ❤️