Patna NON Vegetarian FOOD Tour – BIHARI KABAB + Chicken LITTI + BATER & Fish Curry + Keema GOLI
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In today's episode Anubhav Sapra takes you on a mouthwatering journey full of non veg flavours from the bustling old streets of Patna, the capital city of Bihar. The locals here are very fond of fishes, chicken and mutton. The style in which they are prepared is very distinct due to the use of some set combinations of spices, that are mostly used in freshly grounded form. With numerous eateries selling tempting non veg delicacies, Patna is undoubtedly a haven for all non veg enthusiasts.
Here you can get to savour both traditional and fusion or innovative dishes, most of which are cooked in mustard oil. Now let's share with you, our gastronomic experience at some of the popular non veg joints that are known for deliciously affordable delicacies. In this quest we are joined by our host Mayank and a few of his friends, who are awesome foodie gang from this place.
So our first stop is Daniyawan Restaurant, which is known for its fish based dishes. It is named after a small block in the Patna district that is popular for the small scale fish farms and rustic fish preparations. We ordered an elaborate spread from the extensive menu full of traditional delicacies. It included fish starters, usna rice, rotis, three different kinds of fish curries, quality and chicken meat curry. The food was outstanding and so was the hospitality and the ambience. The use of fresh fishes lent an extra edge to the culinary feat over here. The best part was the prices were very affordable.
After that soul satisfying meal, the genial owner of the place took to Chaurasia Paan Bhandar for some Maghai paan.
From there we arrived at Blue Moon Rolls to try the very famous Patna style egg rolls. We truly wanted to check what was so unique about it that most of the roll centers in Delhi have the same name. The humble wrap made of paratha, onion, few spices, chilli sauce and ketchup was so hearty and comforting.
Our next destination was Devilal jis chicken litti shop. The swarm of people at the eatery jostling with each other to get their order, just blew our minds. It was the sign of its popularity. We briefly chatted with Devilalji before polishing off a plateful of scrumptious chuza litti. It is an innovative combo of littis and robust and flavourful chicken curry. Every bite led us to a blissful zone.
The last destination of this food tour which was clearly a gluttony was the century old, iconic Manghu hotel. We were there to try the unique Bihari Kabab, Keema goli and mutton curry. The Bihari Kabab was indeed a revelation. The no frills, unique cooking technique and the century old expertise resulted in a humble looking delicacy that amazes you with its flavours and textures. Furthermore both the mutton keema goli that had sattu in it and the traditional thick and rich mutton curry were equally delectable. Just like the locals, we tried all of them with murmura or puffed rice. They were so good that theirs memories still delights us.
We ended the food tour with a paan, that is believed to aid digestion and truly need some help to digest all those delicious stuff that we had savoured in this gratifying exploration. We thank Mayank for acquainting us with the phenomenal mustard dominant non veg delicacies in Patna. Till next time keep walking and keep exploring.
About the host – Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
I am from Pakistan, about Bihari kabab, it is very known and easily available in good restaurant in pakistan. My ancestors were from Bihar.
@Анджеш Кумарok , I’ll find some place where I can get fact free education. So many graduates of these places around now a days.
@70newlife bro get some knowledge
@Анджеш Кумар population of Hindus in Pakistan post partition was 3.18 percent now it is 3.86 percent it is more than the percentage of Muslim population in Indian Punjab which is Punjabi Muslims 1% recent migrated Muslims from UP Bihar 1%. Pakistani punjab India s 60% of Pakistan’s population. In Sindh traditionaly Hindus were small minorities. In other areas it Hindus have been traditionally miniscule. However our political system, education system and media has an axe to grind thus never state the facts. Fact is present punjab state in India had majority Muslims . Hindus were mainly in cities and urban areas Sikhs were a small minority less than 20% in pre- partition punjab which consisted of Pakistani punjab, Indian states of Punjab , Haryana, and Himachal.
As.regards Bangaladesh it had approx 18% Hindus some came during partition and some came during Bangladesh’s liberation along with many Muslims. Even now they are a 12% minority. while a small pe came to India because of religion most who came to India post partition came for the same reasons bangladeshi muslims came. Because of poverty, better opportunities, unsettled political conditions during Bangladesh liberation.
@70newlife even worse condition of non muslim in Pakistan and bangladesh. Look at the population of non muslims in respective countries and compare it with the population of Muslims in india.
There are instances of communal hatred but it’s nothing when compared with Pakistan and bangladesh.
Jinnah And those who got away were communal bigots.
@PANKAJ SINGH gaumutr pena padega aur gobar me nahana pade ga. Yeh gu mut ka mazhab thume hi mubarak
Best part was 15 :30…pakne de nahin rahe ho, littiya dijiye littiya dijiye…haha
Sachme bhai wo part mast tha?
Absolute right.???
????
??
????? 100 percent right
PATNA-like
LUCKNOW-comment
@Nischay they were comparing two states that’s why I said Bihar only
Lucknow
@Ankit Lenka ???
Why Lucknow comment
I am from odisha I want to clarify first
We Bihari likes Bihar only. Bihar se achha kuchh nahi.
Lucknow hoga achha but for us Bihar is best place
Proud to be a Bihari
Bhai pura india ghum liya par bihar jaisi izzat kahi nahi mili mujhko from Rajasthan
This means alot for us bihari
THANKS BHAIII <3
@Aditya Aryan ,?????
@Saujal Kumar kahe maharaj aapka koi bihari le liya hai kya
धन्यवाद जी,फिर आईएगा?
Patna’s Host is very Humble.
Like from Multan, Pakistan ?
don’t understand why do pakistanis keep searching pakistan in India? ladai kar k partition karwa liya aur fir bhi idhar hi aana hai sabko.. apne multan mai khush raho na… Bihar ankokha hai unique can’t be compared and we Indians completely dislike comparing it with those people who never identified themselves with us, apne Jinnha ka shukr aada karo, aur hamein baksh do… tareef karna hai toh sirf tareef karo, pakistan ko india mai mat dundho.. we never do this… respect karna seekho..
@Aditya Aryan i tasted these type of Dishes made by my Grand Mother.
My Grand Father and my Grand Mother Migrated from Haryana, Feroz-pur Jhirka.
While still my Ancestors are buried in Feroz-Pur jhirka.
@Lucky Prince aake try kiziyega jarur
@Nasim Azim I most of Eat Meat, so apki city ki dishes bohat Tasty dikh rahi ha
@Nasim Azim ííííiiií
The pricing is insane. I can bet he wouldnt have spent even 1000 rs for the entire vlog. Proud to be a bihari??
@ASHOKA the GREAT बिहार वाले bengal was part of magadh of which magahi paan he was eating.
Magadh empire reign over realm stretching from Bangladesh to Afghanistan.
@Ritwik Bhattacharya
Bihar was a part of Bengal till the year 1912
Exactly I felt same. I’m from tamil nadu.
In chennai it will be 3 times expensive.
If this is in Delhi it becomes 8000-10000 minimum
I thiught kolkata was cheap….this is insane price. Biharis should definitely spread this cuisine
15:30 ?? Litiya milega ruko na du minit . Amazing Bihar series ?
Meri Tu hassi nhi ruk rhi subah fajr ki Namaz ke baad…
Hudd hai yaar jub Anubhav ji litti Chicken baichnay lug gaye…
Love frm Pakistan?❤?
Patna ka bauhat famous hai liiti chicken… boring road may khane k liye Mara Mari ho jata hai.
Series on Bihar is best and different from other food series covered till now.
@Maninder Singh h$'”c”¹+I] 000.8⁹any they 463.75
&.75 6
All of them have their own uniqueness. lets not judge. Incredible India❤️
@Anita yadav
Punjab Pakistan……. His grandfather came from there now he’s a bihari
@sar K 7
0
Agreed
Bihari food dosen’t get the due that it should get…Loved this series?
Bihari Kababs are not available in India in other cities. We have been to 18 states but never heard of it in any eateries. The reference was in context of India not any other country.
Come to siwan will serve you original bihari kebab
Come to ranchi
From where you are in muzaffarpur
“Bihar ke khano ka vaishvikaran nahi ho paya hai” – Anubhav Ji aapne shuruat to kar di hai bas do teen Anubhav ji aur mil jaye Bihar ka vaishvikaran abhi ho jayega || My best Food Blogger
@ASHOKA the GREAT बिहार वाले you mean to say capitalist globalization.
@abhishek shukla
Arey bhai globalisation jaroori h aaj ke time pr
U r right…
@abhishek shukla you r right Bt Hume inn chizo ko khona bhi nhi chahiye, Specially Litti is authentically prepared by baked it on burning coal & Not fried in Mustard oil like shown in this video.
Also Bihari authentic sweets like Mawa Anarsa, Chhena, Gaja, Chandrakala, Pitha Murabba, Ghevar, Tilkut, tilpapdi, fadhi laai, Mawa laai, etc.
Nahi karna chahiye vaishvikaran….ye Bihar ka apna taste hai…ise Bihar me hi experiment aur explore karna chahiye….vaishvikaran ka natizaa ye hoga ki asal chiz kho jayegi aur 100 rupaye ki chiz sab 500 me bech ke bolenge ..ye authentic Bihari taste hai.
Apart from their food culture the best thing they have is humility and humbleness, the way they speak which is very much pleasant to one’s ear..
Very underrated food chanal….
Every time you present food with humble voice and smile..
I think you deserve more
Having Rice and Hilsa fish and watching this video. Anubhav, you are the best food vlogger in India. Take my love from Bangladesh.
World sweetest language is bihari language?
I am from pakistan & my parents belong to this state.
Aao kabhi bihar ghoomne bhai aapke purkho ki zameen h
Muslim to ab bhi patna aur pure india me hai phr kyu chale gye??
Bihari is an emotion more than a language!!
Imran miyan bihari language nhi hota bihar me mukhyatah bhojpuri, maithli , angika, bachika,maghi bola jata hei…
Ka Hal ba ?
Delicious foods of Patna
Watching from Pakistan Peshawar
Shitlahri chal Raha hai????
patna is paradise for food lovers. Mouth watering ?
one fine day , i would catch a train from Dimapur to Patna just to roam around the city and savour the original Bihari food.?
Welcome brother
Janai may your one fine day to Patna comes sooner ….??
Aap behad mannerd ,inteligent n soft spoken host hai. N communicate very easily.n nver overact while eating. Good . I am addicted to your show.